Chef On Board (Rekrutmen Jakarta) - PT Garuda Indonesia (Persero) Tbk
Jakarta Raya
Sebagai bentuk kepeduliannya akan keselamatan, Garuda Indonesia telah mendapatkan sertifikasi IATA Operational Safety Audit (IOSA). Hal ini membuktikan bahwa maskapai ini telah memenuhi standar internasional di bidang keselamatan dan keamanan.
Responsibilities:
Check the food and beverage quantity and quality.
Food and Beverages Preparation and Processing.
Serving high quality and healthy dish with 5 stars restaurant standard (Fine Dining)
Discuss Food Nutrition with passengers and responsible of developing menu.
Communicate with the passengers about the dish and such as describe menus, discover passenger’s desire and give recommendation to the passengers and ask passenger’s satisfaction about the dishes that were served.
Assist Serving Cockpit and Responsible of safety and security.
Requirements:
Male / Female
Fluent in English with a good Communication and Interpersonal skill
Experience at 5 Star Hotel or Restaurant as a Chef de Partie is desirable.
Good appearance ( clear complexion ) and Good attitude
Have Stable / Pleasant Personalities
Proportional Posture (min. 158 for female and 165 for male, with Ideal Weight )
maximal 40 Years Old.
Lowongan Kerja Garuda Indonesia Mei 2013
To Apply for this opportunity please submit your application and CV by signing into our linked e-recruitment website, http://career.garuda-indonesia.com before 31 Mei 2013.
For further information, please call our recruitment team (at working hours 08.00-16.30 WIB- UTC/GMT +7 hours, Jakarta Time):
- Ms. Reni : (+6221) 2560-1038
Comments :
0 komentar to “Lowongan Kerja Garuda Indonesia Mei 2013”
Posting Komentar